Eka Wulandari
Department of Livestock Product Technology, Faculty of Animal Husbandry, Universitas Padjadjaran 45363, Indonesia
LiveDNA: 62.43048
ORCID: 0000-0002-6611-2262
Wendry Setiyadi Putranto
Department of Livestock Product Technology, Faculty of Animal Husbandry, Universitas Padjadjaran 45363, Indonesia
Andry Pratama
Department of Livestock Product Technology, Faculty of Animal Husbandry, Universitas Padjadjaran 45363, Indonesia
Jajang Gumilar
Department of Livestock Product Technology, Faculty of Animal Husbandry, Universitas Padjadjaran 45363, Indonesia
Rani Maharani
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran 45363, Indonesia
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How to cite this article
Eka Wulandari, Wendry Setiyadi Putranto, Andry Pratama, Jajang Gumilar and Rani Maharani, 2024. Antioxidant and Antimicrobial Potential of Peptide from Rabbit Meat Hydrolysate Prepared by Trypsin and Zingibain. Pakistan Journal of Biological Sciences, 27: 152-159.
DOI: 10.3923/pjbs.2024.152.159
URL: https://scialert.net/abstract/?doi=pjbs.2024.152.159
DOI: 10.3923/pjbs.2024.152.159
URL: https://scialert.net/abstract/?doi=pjbs.2024.152.159