Hassan M. Sobhy
Department of Natural Resources, Faculty of African postgraduate Studies, Cairo University, Giza, Egypt
LiveDNA: 20.27886
Mohammed A. El-Nawawy
Department of Food Science, Faculty of Agriculture, Ain-Shams University, Cairo, Egypt
Nagla A. Hegazi
Dairy Technology Section, Animal Production Research Institute, Dokki, Giza, Egypt
Samia M. El-Dieb
Department of Dairy Science, Faculty of Agriculture, Cairo University, Giza, Egypt
Fatma H. Abd-Elrazik
Dairy Technology Section, Animal Production Research Institute, Dokki, Giza, Egypt
Citation
How to cite this article
Hassan M. Sobhy, Mohammed A. El-Nawawy, Nagla A. Hegazi, Samia M. El-Dieb and Fatma H. Abd-Elrazik, 2021. Growth Behavior of Probiotic Lactobacillus casei 01 in Tiger Nut Milk Prepared with Milk By-Products. Pakistan Journal of Biological Sciences, 24: 984-988.
DOI: 10.3923/pjbs.2021.984.988
URL: https://scialert.net/abstract/?doi=pjbs.2021.984.988
DOI: 10.3923/pjbs.2021.984.988
URL: https://scialert.net/abstract/?doi=pjbs.2021.984.988