Shafika Abd El-Hamid Zaki
Department of Food Science, Faculty of Agriculture, Cairo University, Giza, Egypt
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Ferial Abd El-Aziz Ismail
Department of Food Science, Faculty of Agriculture, Cairo University, Giza, Egypt
Somia Hassan Abdelatif
Department of Horticultural Crops Processing Research, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
Nehal Rafik Abd El-Mohsen
Department of Horticultural Crops Processing Research, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
Shahinaz Ahmed Helmy
Department of Food Science, Faculty of Agriculture, Cairo University, Giza, Egypt
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How to cite this article
Shafika Abd El-Hamid Zaki, Ferial Abd El-Aziz Ismail, Somia Hassan Abdelatif, Nehal Rafik Abd El-Mohsen and Shahinaz Ahmed Helmy, 2020. Bioactive Compounds and Antioxidant Activities of Avocado Peels and Seeds. Pakistan Journal of Biological Sciences, 23: 345-350.
DOI: 10.3923/pjbs.2020.345.350
URL: https://scialert.net/abstract/?doi=pjbs.2020.345.350
DOI: 10.3923/pjbs.2020.345.350
URL: https://scialert.net/abstract/?doi=pjbs.2020.345.350