Shreef Gamal Noub Gabrial
Department of Nutrition and Food Science, National Research Centre, El Buhouth Street, Dokki, 12622 Cairo, Egypt
LiveDNA: 20.22387
Marie-Christine Raymond Shakib
Department of Nutrition and Food Science, National Research Centre, El Buhouth Street, Dokki, 12622 Cairo, Egypt
LiveDNA: 20.22414
Magda Soliman Mohamed Abdel Haleem
Department of Nutrition and Food Science, National Research Centre, El Buhouth Street, Dokki, 12622 Cairo, Egypt
LiveDNA: 20.16843
Gamal Noub Gabrial
Department of Nutrition and Food Science, National Research Centre, El Buhouth Street, Dokki, 12622 Cairo, Egypt
LiveDNA: 20.22345
Fawzi Amin El-Shobaki
Department of Nutrition and Food Science, National Research Centre, El Buhouth Street, Dokki, 12622 Cairo, Egypt
LiveDNA: 20.16757
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How to cite this article
Shreef Gamal Noub Gabrial, Marie-Christine Raymond Shakib, Magda Soliman Mohamed Abdel Haleem, Gamal Noub Gabrial and Fawzi Amin El-Shobaki, 2020. Hypoglycemic Potential of Supplementation with a Vegetable and Legume Juice Formula in Type 2 Diabetic Patients. Pakistan Journal of Biological Sciences, 23: 132-138.
DOI: 10.3923/pjbs.2020.132.138
URL: https://scialert.net/abstract/?doi=pjbs.2020.132.138
DOI: 10.3923/pjbs.2020.132.138
URL: https://scialert.net/abstract/?doi=pjbs.2020.132.138