Zatollah Asemi
Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Iran
Shima Jazayeri
Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Iran
Mohammad Najafi
Department of Biochemistry, Tehran University of Medical Sciences, Tehran University, Iran
Mansoreh Samimi
Department of Gynecology and Obstetrics, Kashan University of Medical Sciences, Iran
Vahid Mofid
Department of Food Science, Tehran University of Medical Sciences, Iran
Farzad Shidfar
Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Iran
Abbas Rahim Foroushani
Department of Biostatic, Tehran University of Medical Sciences, Iran
Mohamad Esmaiel Shahaboddin
Department of Nutrition and Biochemistry, School of Public Health, Kashan University of Medical Sciences, Iran
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Zatollah Asemi, Shima Jazayeri, Mohammad Najafi, Mansoreh Samimi, Vahid Mofid, Farzad Shidfar, Abbas Rahim Foroushani and Mohamad Esmaiel Shahaboddin, 2011. Effects of Daily Consumption of Probiotic Yoghurt on Inflammatory Factors in Pregnant Women: A Randomized Controlled Trial. Pakistan Journal of Biological Sciences, 14: 476-482.
DOI: 10.3923/pjbs.2011.476.482
URL: https://scialert.net/abstract/?doi=pjbs.2011.476.482
DOI: 10.3923/pjbs.2011.476.482
URL: https://scialert.net/abstract/?doi=pjbs.2011.476.482