A. Erdogan
AtatUrk University, Agriculture Fac., Dept. Of Food Engineering, Erzurum, Turkey
M. Gurses
AtatUrk University, Agriculture Fac., Dept. Of Food Engineering, Erzurum, Turkey
H. Turkoglu
AtatUrk University, Agriculture Fac., Dept. Of Food Engineering, Erzurum, Turkey
S. Sert
AtatUrk University, Agriculture Fac., Dept. Of Food Engineering, Erzurum, Turkey
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How to cite this article
A. Erdogan, M. Gurses, H. Turkoglu and S. Sert, 2001. The Determination of Mould Flora of Some Turkish Cheese Types (Kasar, Civil, Lor, Tulum). Pakistan Journal of Biological Sciences, 4: 884-885.
DOI: 10.3923/pjbs.2001.884.885
URL: https://scialert.net/abstract/?doi=pjbs.2001.884.885
DOI: 10.3923/pjbs.2001.884.885
URL: https://scialert.net/abstract/?doi=pjbs.2001.884.885