| How to cite this article:
M.S. Madihah , A.B. Ariff , M.S. Khalil , A. A. Suraini and M.I.A. Karim , 2000. Partial Purification and Some Properties of alpha-amylase and Glucoamylase Obtained as By-product From Direct Fermentation of Sago Starch to Solvent by Clostridium acetobutylicum . Pakistan Journal of Biological Sciences, 3: 744-749.