Harun Aksu
University of Istanbul, Faculty of Veterinary, Department of Food Hygiene and Technology, 34851, Avcilar, Istanbul, Turkey
Kamil Bostan
University of Istanbul, Faculty of Veterinary, Department of Food Hygiene and Technology, 34851, Avcilar, Istanbul, Turkey
Ozer Ergun
University of Istanbul, Faculty of Veterinary, Department of Food Hygiene and Technology, 34851, Avcilar, Istanbul, Turkey
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Harun Aksu, Kamil Bostan and Ozer Ergun, 2000. Presence of Bacillus cereus in Packaged Some Spices and Herbs Sold in Istanbul. Pakistan Journal of Biological Sciences, 3: 710-712.
DOI: 10.3923/pjbs.2000.710.712
URL: https://scialert.net/abstract/?doi=pjbs.2000.710.712
DOI: 10.3923/pjbs.2000.710.712
URL: https://scialert.net/abstract/?doi=pjbs.2000.710.712