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Pakistan Journal of Biological Sciences
  Year: 1998 | Volume: 1 | Issue: 4 | Page No.: 376-379
DOI: 10.3923/pjbs.1998.376.379
 
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Study on the Effect of Rapeseed Oils (Sarsoon and Canola) and Hydrogenated Fat on Serum Lipid Fractions of Rats

R. Sultana, N. Bhatti, A.S. Hashmi, Alia and M.T. Javed

Abstract:
A feeding trial was conducted in adult albino rats to study the influence on lipid fractions of serum and various body tissues by feeding diets containing sarsoon oil, canola oil and hydrogenated fat.
The results revealed that serum cholesterol decreased in sarsoon (-14.3%) and canola oil (-9.9%) while increased in hydrogenated fat (26.1%) fed rats. Similarly serum triglycerides decreased in sarsoon (-22.6%) and canola oil (-21.3%) while increased in hydrogenated fat fed rats (24.3%). Serum HDL increased in sarsoon oil (19.30%), canola oil (35.00%) and hydrogenated fat (81.20%) fed rats while serum LDL decreased in sarsoon (-20.00%) and canola oil (-16.00%) and increased in hydrogenated fat (15.70%) fed arts. Liver cholesterol showed higher (p<0.05) values in sarsoon oil (426.33+25.03 mg/100 g) fed rats. Rapeseed oils showed lower (p<0.01) carcass triglycerides than hydrogenated fat fed rats. Body weight of rats decreased in sarsoon while increased in canola and hydrogenated fat fed rats.
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How to cite this article:

R. Sultana, N. Bhatti, A.S. Hashmi, Alia and M.T. Javed, 1998. Study on the Effect of Rapeseed Oils (Sarsoon and Canola) and Hydrogenated Fat on Serum Lipid Fractions of Rats. Pakistan Journal of Biological Sciences, 1: 376-379.

DOI: 10.3923/pjbs.1998.376.379

URL: https://scialert.net/abstract/?doi=pjbs.1998.376.379

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