How to cite this article:
Kadoeito Cyrille Boko, Alida Melaine Sokan Yambode, Philippe Sessou, Ulbad Polycarpe Tougan, Oscar Nestor Aguidissou, Komagbe Gwladys, Marc T. Kpodekon and Souaibou Farougou, 2019. Assessment of Microbiological Quality of Fresh and Smoked Crabs (Callinectes amnicola) Fished and Sold in Southern Benin. Microbiology Journal, 9: 8-13. DOI: 10.3923/mj.2019.8.13 URL: https://scialert.net/abstract/?doi=mj.2019.8.13
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