Souaibou Farougou
Research Unit in Biotechnology of Animal Production and Health/Research Laboratory in Applied Biology/Polytechnic School of Abomey-Calavi, Benin
Philippe Sessou
Research Unit in Biotechnology of Animal Production and Health/Research Laboratory in Applied Biology/Polytechnic School of Abomey-Calavi, Benin
Boniface Yehouenou
Francois Dossa
Research Unit in Biotechnology of Animal Production and Health/Research Laboratory in Applied Biology/Polytechnic School of Abomey-Calavi, Benin
PDF Fulltext XML References Citation
How to cite this article
Souaibou Farougou, Philippe Sessou, Boniface Yehouenou and Francois Dossa, 2012. Microbiological Quality of Raw Milk Processed from Cows Raised under Extensive System in the Republic of Benin. Research Journal of Microbiology, 7: 337-343.
URL: https://scialert.net/abstract/?doi=jm.2012.337.343
URL: https://scialert.net/abstract/?doi=jm.2012.337.343