Omojasola Patricia Folakemi
Department of Microbiology, University of Ilorin, P.M.B. 1515, Ilorin, Nigeria
Davies Olabisi Flora
Department of Microbiology, University of Ilorin, P.M.B. 1515, Ilorin, Nigeria
Kayode Rowland Monday
Department of Food Science, University of Ilorin, P.M.B. 1515, Ilorin, Nigeria
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How to cite this article
Omojasola Patricia Folakemi, Davies Olabisi Flora and Kayode Rowland Monday, 2012. The Effect of Chemical Preservatives, Pasteurization and Refrigeration on the Shelf Life of Agadagidi A Fermented Plantain Drink. Research Journal of Microbiology, 7: 145-157.
URL: https://scialert.net/abstract/?doi=jm.2012.145.157
URL: https://scialert.net/abstract/?doi=jm.2012.145.157