N. Deepthi
Department of Fermentation Technology and Bioengineering,
N. K. Rastogi
Department of Food Engineering,
Central Food Technological Research Institute, Mysore-570 020, Karnataka, India
H. K. Manonmani
Department of Fermentation Technology and Bioengineering,
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How to cite this article
N. Deepthi, N. K. Rastogi and H. K. Manonmani, 2007. Degradation of DDT by a Defined Microbial Consortium: Optimization of Degradation Conditions by Response Surface Methodology. Research Journal of Microbiology, 2: 315-326.
URL: https://scialert.net/abstract/?doi=jm.2007.315.326
URL: https://scialert.net/abstract/?doi=jm.2007.315.326