Seunghan Lee
Department of Marine Bio-Materials and Aquaculture, Feeds and Foods Nutrition Research Center (FFNRC), Pukyong National University,
Busan 608-737, Korea
Mohammad Moniruzzaman
Department of Marine Bio-Materials and Aquaculture, Feeds and Foods Nutrition Research Center (FFNRC), Pukyong National University,
Busan 608-737, Korea
Hyeonho Yun
Department of Marine Bio-Materials and Aquaculture, Feeds and Foods Nutrition Research Center (FFNRC), Pukyong National University,
Busan 608-737, Korea
Youngjin Park
Department of Marine Bio-Materials and Aquaculture, Feeds and Foods Nutrition Research Center (FFNRC), Pukyong National University,
Busan 608-737, Korea
Jason Mann
EWOS Canada Ltd., 7721-132nd Street Surrey, BC, Canada
Sungchul C. Bai
Department of Marine Bio-Materials and Aquaculture, Feeds and Foods Nutrition Research Center (FFNRC), Pukyong National University,
Busan 608-737, Korea
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How to cite this article
Seunghan Lee, Mohammad Moniruzzaman, Hyeonho Yun, Youngjin Park, Jason Mann and Sungchul C. Bai, 2016. Comparative Studies on Effects of Extruded Pellets and Dough
Type Diets on Growth, Body Composition, Hematology and Gut
Histology of Juvenile Japanese Eel, Anguilla japonica (Temminck
et Schlegel). Journal of Fisheries and Aquatic Science, 11: 378-384.
DOI: 10.3923/jfas.2016.378.384
URL: https://scialert.net/abstract/?doi=jfas.2016.378.384
DOI: 10.3923/jfas.2016.378.384
URL: https://scialert.net/abstract/?doi=jfas.2016.378.384