Mida Habila Mayel
Department of Biochemistry, Federal University Wukari, P.M.B. 1020, Katsina Ala Road, Wukari, Taraba, Nigeria
LiveDNA: 234.37172
ORCID: 0000-0003-2811-2808
Mamman Ebenezer
Department of Biochemistry, Federal University Wukari, P.M.B. 1020, Katsina Ala Road, Wukari, Taraba, Nigeria
Prince Ozioma Emmaneul
Department of Biochemistry, Federal University Wukari, P.M.B. 1020, Katsina Ala Road, Wukari, Taraba, Nigeria
Henry Gideon Bulama
Department of Biochemistry, Adamawa State University, P.M.B. 25, Mubi, Nigeria
Kayode A. Arowora
Department of Biochemistry, Federal University Wukari, P.M.B. 1020, Katsina Ala Road, Wukari, Taraba, Nigeria
LiveDNA: 234.24073
ORCID: 0000-0002-0949-3724
Mgbede Timothy
Department of Biochemistry, Federal University Wukari, P.M.B. 1020, Katsina Ala Road, Wukari, Taraba, Nigeria
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How to cite this article
Mida Habila Mayel, Mamman Ebenezer, Prince Ozioma Emmaneul, Henry Gideon Bulama, Kayode A. Arowora and Mgbede Timothy, 2022. Effect of Processing on Selected Varieties of Cowpea (Vigna unguiculata L. Walp). Journal of Applied Sciences, 22: 362-369.
DOI: 10.3923/jas.2022.362.369
URL: https://scialert.net/abstract/?doi=jas.2022.362.369
DOI: 10.3923/jas.2022.362.369
URL: https://scialert.net/abstract/?doi=jas.2022.362.369