Emmanuel Udo Dan
Department of Chemistry, University of Uyo, P.M.B. 1017, Uyo, Nigeria
Uwemedimo Emmanuel Udo
Department of Chemistry, University of Uyo, P.M.B. 1017, Uyo, Nigeria
LiveDNA: 234.32466
Godwin Asukwo Ebong
Department of Chemistry, University of Uyo, P.M.B. 1017, Uyo, Nigeria
LiveDNA: 234.6667
Akaninyene Uwemedimo Udo
Department of Home Economics, University of Uyo, P.M.B. 1017, Uyo, Nigeria
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How to cite this article
Emmanuel Udo Dan, Uwemedimo Emmanuel Udo, Godwin Asukwo Ebong and Akaninyene Uwemedimo Udo, 2020. Health Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Singed Capra aegagrus Hircus Meat from Uyo Municipal Abattoir in Southern Nigeria. Journal of Applied Sciences, 20: 67-75.
DOI: 10.3923/jas.2020.67.75
URL: https://scialert.net/abstract/?doi=jas.2020.67.75
DOI: 10.3923/jas.2020.67.75
URL: https://scialert.net/abstract/?doi=jas.2020.67.75