Mohamed G. Shehata
Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Application, Alexandria, Egypt
LiveDNA: 20.13411
Malak A. El-Sahn
Department of Food Science and Technology, Faculty of Agriculture, Alexandria University, 21545 El-Shatby, Alexandria, Egypt
Sobhy A. El Sohaimy
Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Application, Alexandria, Egypt
Mohamed M. Youssef
Department of Food Science and Technology, Faculty of Agriculture, Alexandria University, 21545 El-Shatby, Alexandria, Egypt
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How to cite this article
Mohamed G. Shehata, Malak A. El-Sahn, Sobhy A. El Sohaimy and Mohamed M. Youssef, 2019. Role and Mechanisms Lowering Cholesterol by Dietary of Probiotics and Prebiotics: A Review. Journal of Applied Sciences, 19: 737-746.
DOI: 10.3923/jas.2019.737.746
URL: https://scialert.net/abstract/?doi=jas.2019.737.746
DOI: 10.3923/jas.2019.737.746
URL: https://scialert.net/abstract/?doi=jas.2019.737.746