Abdelaleim Ismail ElSayed
Department of Biochemistry, Faculty of Agriculture, Zagazig University, 44519 Zagazig, Egypt
LiveDNA: 20.1094
Azza Hosni Mohamed
Department of Biochemistry, Faculty of Agriculture, Mansoura University, Mansoura, Egypt
LiveDNA: 20.11836
Dennis Calvin Odero
Everglades Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 3200 East Palm Beach Road, Belle Glade, FL 33430-4702, USA
Ayman Mohamed Gomaa
Department of Biochemistry, Faculty of Agriculture, Zagazig University, 44519 Zagazig, Egypt
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How to cite this article
Abdelaleim Ismail ElSayed, Azza Hosni Mohamed, Dennis Calvin Odero and Ayman Mohamed Gomaa, 2019. Biochemical Effects of Chitosan Coating and Hot Water Dipping on Green Bean Decay During Cold Storage. Journal of Applied Sciences, 19: 101-108.
DOI: 10.3923/jas.2019.101.108
URL: https://scialert.net/abstract/?doi=jas.2019.101.108
DOI: 10.3923/jas.2019.101.108
URL: https://scialert.net/abstract/?doi=jas.2019.101.108