Eakapon Sritiawthai
Department of Animal Science, Faculty of Agriculture, Kasetsart University, 10900, Thailand
Surapat Sakulthai
Department of Animal Science, Faculty of Agriculture, Kasetsart University, 10900, Thailand
Jessada Sakdee
Department of Animal Science, Faculty of Agriculture, Kasetsart University, 10900, Thailand
Chaiyapoom Bunchasak
Department of Animal Science, Faculty of Agriculture, Kasetsart University, 10900, Thailand
Chanwit Kaewtapee
Department of Animal Science, Faculty of Agriculture, Kasetsart University, 10900, Thailand
Theerawit Poeikhampha
Department of Animal Science, Faculty of Agriculture, Kasetsart University, 10900, Thailand
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Eakapon Sritiawthai, Surapat Sakulthai, Jessada Sakdee, Chaiyapoom Bunchasak, Chanwit Kaewtapee and Theerawit Poeikhampha, 2013. Effect of Protein level and Dietary Energy on Production, Intestinal Morphology and Carcass Yield of Meat Duck during Starter Phase of 14 days. Journal of Applied Sciences, 13: 315-320.
DOI: 10.3923/jas.2013.315.320
URL: https://scialert.net/abstract/?doi=jas.2013.315.320
DOI: 10.3923/jas.2013.315.320
URL: https://scialert.net/abstract/?doi=jas.2013.315.320