S.J.H.M. Yusof
Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
M.S. Takriff
Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
A. Amir
Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
H. Kadhum
Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
A.W. Mohammad
Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
J. Jahim
Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
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How to cite this article
S.J.H.M. Yusof, M.S. Takriff, A. Amir, H. Kadhum, A.W. Mohammad and J. Jahim, 2010. The Effect of Initial Butyric Acid Addition on ABE Fermentation by C. acetobutylicum NCIMB 619. Journal of Applied Sciences, 10: 2709-2712.
DOI: 10.3923/jas.2010.2709.2712
URL: https://scialert.net/abstract/?doi=jas.2010.2709.2712
DOI: 10.3923/jas.2010.2709.2712
URL: https://scialert.net/abstract/?doi=jas.2010.2709.2712