Bashar Mudhaffar Abdullah
School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
Jumat Salimon
School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
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Bashar Mudhaffar Abdullah and Jumat Salimon, 2010. Epoxidation of Vegetable Oils and Fatty Acids: Catalysts, Methods and Advantages. Journal of Applied Sciences, 10: 1545-1553.
DOI: 10.3923/jas.2010.1545.1553
URL: https://scialert.net/abstract/?doi=jas.2010.1545.1553
DOI: 10.3923/jas.2010.1545.1553
URL: https://scialert.net/abstract/?doi=jas.2010.1545.1553
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