S. Khammuang
Protein and Enzyme Technology Research Unit
Department of Chemistry, Faculty of Science, Mahasarakham University, Maha Sarakham 44150, Thailand
R. Sarnthima
Protein and Enzyme Technology Research Unit
Department of Chemistry, Faculty of Science, Mahasarakham University, Maha Sarakham 44150, Thailand
PDF Fulltext XML References Citation
How to cite this article
S. Khammuang and R. Sarnthima, 2008. Laccase-Aided Antioxidant Activity Assay and Antioxidant Activity of Selected Thai Vegetables. Journal of Applied Sciences, 8: 2718-2724.
DOI: 10.3923/jas.2008.2718.2724
URL: https://scialert.net/abstract/?doi=jas.2008.2718.2724
DOI: 10.3923/jas.2008.2718.2724
URL: https://scialert.net/abstract/?doi=jas.2008.2718.2724