G.H.R. Jahed Khaniki
Department of Environmental Health Engineering, School of Public Health and Center for Environmental Research, Medical Sciences/University of Tehran, Islamic Republic of Iran
F. Vaezi
Department of Environmental Health Engineering, School of Public Health and Center for Environmental Research, Medical Sciences/University of Tehran, Islamic Republic of Iran
M. Yunesian
Department of Environmental Health Engineering, School of Public Health and Center for Environmental Research, Medical Sciences/University of Tehran, Islamic Republic of Iran
R. Nabizadeh
Department of Environmental Health Engineering, School of Public Health and Center for Environmental Research, Medical Sciences/University of Tehran, Islamic Republic of Iran
G.H.A. Paseban
Department of Environmental Health Engineering, School of Public Health, Medical Sciences/University of Tehran and Expert of Health Office of Bojnord City, Islamic Republic of Iran
PDF Fulltext XML References Citation
How to cite this article
G.H.R. Jahed Khaniki, F. Vaezi, M. Yunesian, R. Nabizadeh and G.H.A. Paseban, 2007. Detection of Baking Soda in Flat Bread by Direct pH Metery and Alkalinity Measurement. Journal of Applied Sciences, 7: 3584-3587.
DOI: 10.3923/jas.2007.3584.3587
URL: https://scialert.net/abstract/?doi=jas.2007.3584.3587
DOI: 10.3923/jas.2007.3584.3587
URL: https://scialert.net/abstract/?doi=jas.2007.3584.3587