A. Olonisakin
Department of Chemistry, Nasarawa State University, Reffi, Nigeria
M.O. Oladimeji
Department of Chemistry, Nasarawa State University, Reffi, Nigeria
L. Lajide
Department of Chemistry, Nasarawa State University, Reffi, Nigeria
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How to cite this article
A. Olonisakin, M.O. Oladimeji and L. Lajide, 2006. Chemical Composition and Antibacterial Activity of Steam Distilled Oil of Ashanti Pepper (Piper guineense) Fruits (Berries). Journal of Applied Sciences, 6: 2520-2522.
DOI: 10.3923/jas.2006.2520.2522
URL: https://scialert.net/abstract/?doi=jas.2006.2520.2522
DOI: 10.3923/jas.2006.2520.2522
URL: https://scialert.net/abstract/?doi=jas.2006.2520.2522