Z.L. Feng
Maize Research Institute/Education Ministry Key Laboratory of Crop Genetic Resources and Improvement, Sichuan Agricultural University, Ya`an, Sichuan 625014, China
J. Liu
Maize Research Institute/Education Ministry Key Laboratory of Crop Genetic Resources and Improvement, Sichuan Agricultural University, Ya`an, Sichuan 625014, China
F.L. Fu
Maize Research Institute/Education Ministry Key Laboratory of Crop Genetic Resources and Improvement, Sichuan Agricultural University, Ya`an, Sichuan 625014, China
W.C. Li
Maize Research Institute/Education Ministry Key Laboratory of Crop Genetic Resources and Improvement, Sichuan Agricultural University, Ya`an, Sichuan 625014, China
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How to cite this article
Z.L. Feng, J. Liu, F.L. Fu and W.C. Li, 2008. Molecular Mechanism of Sweet and Waxy in Maize. International Journal of Plant Breeding and Genetics, 2: 93-100.
DOI: 10.3923/ijpbg.2008.93.100
URL: https://scialert.net/abstract/?doi=ijpbg.2008.93.100
DOI: 10.3923/ijpbg.2008.93.100
URL: https://scialert.net/abstract/?doi=ijpbg.2008.93.100