Mutiu Idowu Kazeem
Food Security Niche Area, Faculty of Natural Sciences, Mangos Uthu University of Technology, P.O. Box 12363, Jacobs, Durban, 4026, South Africa
Ademola Olabode Ayeleso
Department of Biochemistry, North West University, Private Bag X2046, Mmabatho, 2735, South Africa
Emmanuel Mukwevho
Department of Biochemistry, North West University, Private Bag X2046, Mmabatho, 2735, South Africa
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Mutiu Idowu Kazeem, Ademola Olabode Ayeleso and Emmanuel Mukwevho, 2015. Olax subscorpioidea Oliv. Leaf Alleviates Postprandial Hyperglycaemia by Inhibition of α-amylase and α-glucosidase. International Journal of Pharmacology, 11: 484-489.
DOI: 10.3923/ijp.2015.484.489
URL: https://scialert.net/abstract/?doi=ijp.2015.484.489
DOI: 10.3923/ijp.2015.484.489
URL: https://scialert.net/abstract/?doi=ijp.2015.484.489