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  1. International Journal of Pharmacology
  2. Vol 11 (5), 2015
  3. 432-439
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International Journal of Pharmacology

Year: 2015 | Volume: 11 | Issue: 5 | Page No.: 432-439
DOI: 10.3923/ijp.2015.432.439

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ASCI
Research Article

Characterization and Antioxidant Activity of Exopolysaccharide Secreted by Nostoc carneum

Mervat H. Hussein
Department of Botany, Faculty of Science, Mansoura University, Egypt

Ghada S. Abou-ElWafa
Department of Botany, Faculty of Science, Mansoura University, Egypt

Sami A. Shaaban-Dessuuki
Department of Botany, Faculty of Science, Mansoura University, Egypt

Nagwa I. Hassan
Department of Botany, Faculty of Science, Mansoura University, Egypt

The physico-chemical characterization of the cyanobacterium Nostoc carneum extracellular polysaccharide (EPS) was studied. Two sugars moieties glucose (105.5 mg g-1 EPS) and xylose (215.2 mg g-1 EPS) were involved in the polysaccharide composition as well as the presence of sulfate, uronic acids and protein. The in vitro antioxidant assays (reducing power and DPPH) showed that N. carneum EPS possess antioxidant activity. Fourier Transformed Infrared (FT-IR) spectra of EPS showed a specific absorbance of O-H and –NH stretching, asymmetrical-symmetrical C-H stretching, Presence of sulfur containing functional groups and carboxylic acids. The thermal gravimetric and differential scanning calorimetric analyses confirmed that polysaccharide thermal stability was around 237°C. Nostoc carneum exopolymer showed pseudoplastic non-Newtonian fluid behavior in the aqueous solutions as well as increasing viscosity with increasing concentration.
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How to cite this article

Mervat H. Hussein, Ghada S. Abou-ElWafa, Sami A. Shaaban-Dessuuki and Nagwa I. Hassan, 2015. Characterization and Antioxidant Activity of Exopolysaccharide Secreted by Nostoc carneum. International Journal of Pharmacology, 11: 432-439.

DOI: 10.3923/ijp.2015.432.439

URL: https://scialert.net/abstract/?doi=ijp.2015.432.439

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Bertha O. Arredondo-Vega Reply
13 March, 2023

Hi,
I´m interested a copy of your paper.
Best regards. Bertha Olivia

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14 March, 2023

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Keywords


  • Nostoc carneum
  • Exopolysaccharides
  • rheology
  • fourier transformed infrared thermal properties (TGA and DSC)
  • antioxidant activity

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