C.E. Azuka
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria
LiveDNA: 234.37338
ORCID: 0000-0001-7971-6498
F.U. Asoiro
Department of Agricultural and Bioresources Engineering University of Nigeria, Nsukka, Nigeria
LiveDNA: 234.29249
A.N. Nwosu
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria
LiveDNA: 234.39034
ORCID: 0000-0001-5057-5732
C.M. Eze
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria
F.C. Igwe
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria
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How to cite this article
C.E. Azuka, F.U. Asoiro, A.N. Nwosu, C.M. Eze and F.C. Igwe, 2023. Evaluating the Effect of Different Packaging Materials on the Shelf-Life Stability of Ground Melon Seed (Citrullus colocynthis lanatus). International Journal of Agricultural Research, 18: 1-10.
DOI: 10.3923/ijar.2023.1.10
URL: https://scialert.net/abstract/?doi=ijar.2023.1.10
DOI: 10.3923/ijar.2023.1.10
URL: https://scialert.net/abstract/?doi=ijar.2023.1.10