How to cite this article:
D. Mridula, R.K. Goyal and M.R. Manikantan, 2008. Effect of Roasting on Texture, Colour and Acceptability of Pearl Millet (Pennisetum glaucum) for Making Sattu. International Journal of Agricultural Research, 3: 61-68. DOI: 10.3923/ijar.2008.61.68 URL: https://scialert.net/abstract/?doi=ijar.2008.61.68
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