J. Rodriguez
Department of Analytical Chemistry, Food Science and Nutrition, University of La Lagnna. Avda. Astrofisico Francisco Sanchez, s/n 38201, La Lagnna, Santa Cruz de Tenerife. Spain
D. Rios
Agriculture Extension Service, Cabildo Insular of Tenerife, Plaza de Espaiia, s/n. 38001, Santa Cruz de Tenerife, Spain
E. Rodriguez
Department of Analytical Chemistry, Food Science and Nutrition, University of La Lagnna. Avda. Astrofisico Francisco Sanchez, s/n 38201, La Lagnna, Santa Cruz de Tenerife. Spain
C. Diaz
Department of Analytical Chemistry, Food Science and Nutrition, University of La Lagnna. Avda. Astrofisico Francisco Sanchez, s/n 38201, La Lagnna, Santa Cruz de Tenerife. Spain
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How to cite this article
J. Rodriguez, D. Rios, E. Rodriguez and C. Diaz, 2006. Physico-Chemical Changes During Ripening of Conventionally, Ecologically and Hydroponically Cultivated Tyrlain (TY 10016) Tomatoes. International Journal of Agricultural Research, 1: 452-461.
DOI: 10.3923/ijar.2006.452.461
URL: https://scialert.net/abstract/?doi=ijar.2006.452.461
DOI: 10.3923/ijar.2006.452.461
URL: https://scialert.net/abstract/?doi=ijar.2006.452.461