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R. Elsanhoty, A. Zaghlol and A.H. Hassanein, 2009. The Manufacture of Low Fat Labneh Containing Barley β-Glucan
1-Chemical Composition, Microbiological Evaluation and Sensory Properties. Current Research in Dairy Sciences, 1: 1-12.
DOI: 10.3923/crds.2009.1.12
URL: https://scialert.net/abstract/?doi=crds.2009.1.12
DOI: 10.3923/crds.2009.1.12
URL: https://scialert.net/abstract/?doi=crds.2009.1.12