Wei Ye
College of Shanghai Medical Instrumentation, University of Shanghai for Science and Technology, Shanghai, China
Junliang Chen
College of Food and Bioengineering, Henan University of Science and Technology, Henan, China
Guicheng Huo
Key Lab of Dairy Science, Ministry of Education, Northeast Agricultural University, 150030, Harbin, China
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How to cite this article
Wei Ye, Junliang Chen and Guicheng Huo, 2013. Content of Plasmids and Biogenic Amines Identification of Streptococcus thermophilus of Fermented Milk. Biotechnology, 12: 109-112.
DOI: 10.3923/biotech.2013.109.112
URL: https://scialert.net/abstract/?doi=biotech.2013.109.112
DOI: 10.3923/biotech.2013.109.112
URL: https://scialert.net/abstract/?doi=biotech.2013.109.112