Fereshteh Jookar Kashi
Department of Biology, School of Science, Al-Zahra University, Vanak, Tehran, Iran
Jamshid Fooladi
Department of Biology, School of Science, Al-Zahra University, Vanak, Tehran, Iran
Mansour Bayat
Department of Science and Research, Islamic Azad University, Tehran, Iran
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Fereshteh Jookar Kashi, Jamshid Fooladi and Mansour Bayat, 2008. The Use of Biotechnology for the Production of Flavor and Fragrance
. Biotechnology, 7: 194-199.
DOI: 10.3923/biotech.2008.194.199
URL: https://scialert.net/abstract/?doi=biotech.2008.194.199
DOI: 10.3923/biotech.2008.194.199
URL: https://scialert.net/abstract/?doi=biotech.2008.194.199