M.M. Adeyanju
Department of Biochemistry, Faculty of Basic Medical Science, Olabisi Onabanjo University, Remo Campus, Ikenne, Ogun State, Nigeria
F.K. Agboola
Department of Biochemistry, Obafemi Awolowo University, Ile-Ife, Nigeria
B.O. Omafuvbe
Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Nigeria
O.H. Oyefuga
Department of Biochemistry, Faculty of Basic Medical Science, Olabisi Onabanjo University, Remo Campus, Ikenne, Ogun State, Nigeria
O.O. Adebawo
Department of Biochemistry, Faculty of Basic Medical Science, Olabisi Onabanjo University, Remo Campus, Ikenne, Ogun State, Nigeria
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How to cite this article
M.M. Adeyanju, F.K. Agboola, B.O. Omafuvbe, O.H. Oyefuga and O.O. Adebawo, 2007. A Thermostable Extracellular α-amylase from Bacillus licheniformis Isolated from Cassava Steep Water. Biotechnology, 6: 473-480.
DOI: 10.3923/biotech.2007.473.480
URL: https://scialert.net/abstract/?doi=biotech.2007.473.480
DOI: 10.3923/biotech.2007.473.480
URL: https://scialert.net/abstract/?doi=biotech.2007.473.480