Zambou Ngoufack Francois
Department of Biochemistry, Faculty of Sciences, University of Dschang, Cameroon P.O. Box 67 Dschang-Cameroon
Nour El Hoda
Laboratory of Microbial Biochemistry, Faculty of Agriculture, University of Alexandria, Egypt
Fonteh A Florence
Department of Animal Production, Faculty of Agronomy and Agricultural Sciences, University of Dschang Cameroon
Moundipa Fewou Paul
Department of Biochemistry, Faculty of Sciences, University of Yaounde I, Cameroon P.O. Box 812 Yaounde, Cameroon
Tchouanguep Mbiapo Felicite
Department of Biochemistry, Faculty of Sciences, University of Dschang, Cameroon P.O. Box 67 Dschang-Cameroon
Morsi El Soda
Laboratory of Microbial Biochemistry, Faculty of Agriculture, University of Alexandria, Egypt
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How to cite this article
Zambou Ngoufack Francois, Nour El Hoda, Fonteh A Florence, Moundipa Fewou Paul, Tchouanguep Mbiapo Felicite and Morsi El Soda, 2007. Biochemical Properties of Some Thermophilic Lactic Acid Bacteria Strains from Traditional Fermented Milk Relevant to Their Technological Performance as Starter Culture. Biotechnology, 6: 14-21.
DOI: 10.3923/biotech.2007.14.21
URL: https://scialert.net/abstract/?doi=biotech.2007.14.21
DOI: 10.3923/biotech.2007.14.21
URL: https://scialert.net/abstract/?doi=biotech.2007.14.21