Abdul Rahim
Faculty of Agriculture, Tadulako University, Palu, Central Sulawesi, Indonesia
LiveDNA: 62.24298
Gatot Siswo Hutomo
Faculty of Agriculture, Tadulako University, Palu, Central Sulawesi, Indonesia
Nurdin Rahman
Department of Nutrition, Faculty of Public Health, Tadulako University, Palu, Central Sulawesi, Indonesia
LiveDNA: 62.16288
Bohari
Department of Nutrition, Faculty of Public Health, Tadulako University, Palu, Central Sulawesi, Indonesia
Sukisman Abdul Halid
Development and Innovation Research Institute of Central Sulawesi, Indonesia
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How to cite this article
Abdul Rahim, Gatot Siswo Hutomo, Nurdin Rahman, Bohari and Sukisman Abdul Halid, 2019. Structure and Functional Properties of Arenga Starch by Acetylation with Different Concentrations of Acetic Anhydride. Asian Journal of Scientific Research, 12: 220-228.
DOI: 10.3923/ajsr.2019.220.228
URL: https://scialert.net/abstract/?doi=ajsr.2019.220.228
DOI: 10.3923/ajsr.2019.220.228
URL: https://scialert.net/abstract/?doi=ajsr.2019.220.228