Khaled F. Mahmoud
Department of Food Technology, National Research Centre, 33 El Bohouth St. Dokki, P.O. Box 12622, Giza, Egypt
LiveDNA: 20.13002
Hatem S. Ali
Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Saudi Arabia
Azza A. Amin
Department of Food Technology, National Research Centre, 33 El Bohouth St. Dokki, P.O. Box 12622, Giza, Egypt
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How to cite this article
Khaled F. Mahmoud, Hatem S. Ali and Azza A. Amin, 2018. Nanoencapsulation of Bioactive Compounds Extracted from Egyptian Prickly Pears Peel Fruit: Antioxidant and Their Application in Guava Juice. Asian Journal of Scientific Research, 11: 574-586.
DOI: 10.3923/ajsr.2018.574.586
URL: https://scialert.net/abstract/?doi=ajsr.2018.574.586
DOI: 10.3923/ajsr.2018.574.586
URL: https://scialert.net/abstract/?doi=ajsr.2018.574.586