• [email protected]
  • +971 507 888 742
Submit Manuscript
SciAlert
  • Home
  • Journals
  • Information
    • For Authors
    • For Referees
    • For Librarian
    • For Societies
  • Contact
  1. Asian Journal of Plant Sciences
  2. Vol 22 (2), 2023
  3. 394-405
  • Online First
  • Current Issue
  • Previous Issues
  • More Information
    Aims and Scope Editorial Board Guide to Authors Article Processing Charges
    Submit a Manuscript

Asian Journal of Plant Sciences

Year: 2023 | Volume: 22 | Issue: 2 | Page No.: 394-405
DOI: 10.3923/ajps.2023.394.405

Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

Article Trend



Total views 883

Search


Authors


Waleed Mohammad Elhanafy Fekry

Waleed Mohammad Elhanafy Fekry

LiveDNA: 20.32444

Younes Mohammad Rashad

Younes Mohammad Rashad

LiveDNA: 20.27620

Omar Maghawry Ibrahim

Omar Maghawry Ibrahim

LiveDNA: 20.16337

Keywords


  • Olive
  • manzanillo
  • picual
  • fulvic acid
  • E.M
  • K-MCT
  • yield
  • oil percentage
Research Article

Modeling the Combined Effect of Fulvic Acid, Effective Microorganisms and Micro-Carbon on Olive Yield

Waleed Mohammad Elhanafy Fekry Waleed Mohammad Elhanafy Fekry's LiveDNA, Younes Mohammad Rashad Younes Mohammad Rashad's LiveDNA and Omar Maghawry Ibrahim Omar Maghawry Ibrahim's LiveDNA
Background and Objective: Biofertilizers are important inputs for the productivity of olive trees. The objective of the current study was to investigate the effect of fulvic acid, effective microorganisms and effective micro-carbon on the growth and yield of two olive cultivars. Materials and Methods: Two field experiments were carried out during the two successive seasons of 2020 and 2021 on “manzanillo and picual” cultivars olive trees (Olea europaea L.) at a private orchard located in village 4 west of Miniya, Egypt. The trees were treated with six treatments as follows: (T1) control (water only), (T2) fulvic acid was added under a drip irrigation system in the 1st week of March at 100 mL per tree, (T3) effective micro-organisms was added for each tree at 100 mL, (T4) fulvic acid+K MCT® (T5) effective micro-organisms+MCT®, (T6) fulvic acid+effective micro-organisms+K MCT® where K MCT® was sprayed 3 times at the 1st week of March (full bloom), at 1st week of May (starting fruit set stage) and at the last week of July in the third stage of fruit development (70% of final fruit size) at 500 ppm. Results: All treatments improved the nutrient status (N, P and K) of the leaves, other growth parameters, yield (kg/tree) and oil percentage than the control and the promised one is the using all together where gave high values at all examined parameters. Conclusion: Olive tree yield can be improved by the addition of fulvic acid+effective micro-organisms+K MCT® under semi-arid regions in upper Egypt.
PDF Fulltext XML References Citation

How to cite this article

Waleed Mohammad Elhanafy Fekry, Younes Mohammad Rashad and Omar Maghawry Ibrahim, 2023. Modeling the Combined Effect of Fulvic Acid, Effective Microorganisms and Micro-Carbon on Olive Yield. Asian Journal of Plant Sciences, 22: 394-405.

DOI: 10.3923/ajps.2023.394.405

URL: https://scialert.net/abstract/?doi=ajps.2023.394.405

Related Articles

Effect of Potassium Fertilizers Sources on the Production, Quality and Chemical Composition of Early Sweet Grapes Cv. Under Salinity Stress

Leave a Comment


Your email address will not be published. Required fields are marked *

Useful Links

  • Journals
  • For Authors
  • For Referees
  • For Librarian
  • For Socities

Contact Us

Office Number 1128,
Tamani Arts Building,
Business Bay,
Deira, Dubai, UAE

Phone: +971 507 888 742
Email: [email protected]

About Science Alert

Science Alert is a technology platform and service provider for scholarly publishers, helping them to publish and distribute their content online. We provide a range of services, including hosting, design, and digital marketing, as well as analytics and other tools to help publishers understand their audience and optimize their content. Science Alert works with a wide variety of publishers, including academic societies, universities, and commercial publishers.

Follow Us
© Copyright Science Alert. All Rights Reserved