Nguyen Thi My Duyen
An Giang University, Vietnam National University, Ho Chi Minh City, An Giang, Vietnam
Huynh Thi Phuong Nhi
An Giang University, Vietnam National University, Ho Chi Minh City, An Giang, Vietnam
Tran Gia Huy
Institute of Food and Biotechnology, Can Tho University, Ninh Kieu, Can Tho City, Vietnam
Nguyen Thi Pha
Institute of Food and Biotechnology, Can Tho University, Ninh Kieu, Can Tho City, Vietnam
Do Tan Khang
Institute of Food and Biotechnology, Can Tho University, Ninh Kieu, Can Tho City, Vietnam
LiveDNA: 84.32587
ORCID: 0000-0001-5670-2536
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How to cite this article
Nguyen Thi My Duyen, Huynh Thi Phuong Nhi, Tran Gia Huy, Nguyen Thi Pha and Do Tan Khang, 2023. Correlation Between Molecular Markers and Sweetness and Peel Thickness of Mango (Mangifera indica L.). Asian Journal of Plant Sciences, 22: 302-308.
DOI: 10.3923/ajps.2023.302.308
URL: https://scialert.net/abstract/?doi=ajps.2023.302.308
DOI: 10.3923/ajps.2023.302.308
URL: https://scialert.net/abstract/?doi=ajps.2023.302.308