Ahmed Al-Souti
Department of Marine Science and Fisheries, College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman
LiveDNA: 968.22983
Wenresti Gallardo
Department of Marine Science and Fisheries, College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman
Michel Claereboudt
Department of Marine Science and Fisheries, College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman
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How to cite this article
Ahmed Al-Souti, Wenresti Gallardo and Michel Claereboudt, 2022. Chemical and Nutritional Compositions and in vitro Digestibility of Brown and Green Seaweed in Southern Oman. Asian Journal of Plant Sciences, 21: 353-359.
DOI: 10.3923/ajps.2022.353.359
URL: https://scialert.net/abstract/?doi=ajps.2022.353.359
DOI: 10.3923/ajps.2022.353.359
URL: https://scialert.net/abstract/?doi=ajps.2022.353.359