Holem H. Balaky
Department of General Science, Faculty of Education, Soran University, Kurdistan Standardization Quality Control Administration, Ministry of Planning, Erbil, Kurdistan, Iraq
LiveDNA: 964.32211
Yaseen Galali
Department of Food Technology, College of Agricultural, Salahaddin University, Erbil, Kurdistan, Iran
Ardalan Abdulhamid Osman
Department of General Science, Faculty of Education, Soran University, Kurdistan Standardization Quality Control Administration, Ministry of Planning, Erbil, Kurdistan, Iraq
Eyyüp Karaoğul
Department of Food Engineering, Harran University, Sanliurfa, Turkey
Ertugrul Altuntas
Department of General Science, Faculty of Education, Soran University, Kurdistan Standardization Quality Control Administration, Ministry of Planning, Erbil, Kurdistan, Iraq
LiveDNA: 90.19185
Metin Tansu Uğuz
Kahramanmaras Sutcu Imam University Vocational School of Health Services, Turkey
Ali Mala Khedir Galalaey
College of Agriculture Engineering Sciences, University of Salahaddin, Halgurd Sakran National Park, Choman District, Erbil, Iraq
M. Hakki Alma
Graduate School of Natural and Applied Science, Kahramanmaras, Turkey
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How to cite this article
Holem H. Balaky, Yaseen Galali, Ardalan Abdulhamid Osman, Eyyüp Karaoğul, Ertugrul Altuntas, Metin Tansu Uğuz, Ali Mala Khedir Galalaey and M. Hakki Alma, 2020. Evaluation of Antioxidant and Antimicrobial Activities of Mandarin Peel (Citrus reticulata Blanco) with Microwave Assisted Extract Using Two Different Solvents. Asian Journal of Plant Sciences, 19: 223-229.
DOI: 10.3923/ajps.2020.223.229
URL: https://scialert.net/abstract/?doi=ajps.2020.223.229
DOI: 10.3923/ajps.2020.223.229
URL: https://scialert.net/abstract/?doi=ajps.2020.223.229