Silvia Mosovska
Department of Nutrition and Food Assessment, Faculty of Chemical and Food Technology, Institute of Biochemistry, Nutrition and Health Protection Slovak University of Technology, Radlinskeho 9, 812 37 Bratislava, Slovak Republic
Lucia Birosova
Department of Nutrition and Food Assessment, Faculty of Chemical and Food Technology, Institute of Biochemistry, Nutrition and Health Protection Slovak University of Technology, Radlinskeho 9, 812 37 Bratislava, Slovak Republic
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How to cite this article
Silvia Mosovska and Lucia Birosova, 2012. Antimycotic and Antifungal Activities of Amaranth and Buckwheat Extracts. Asian Journal of Plant Sciences, 11: 160-162.
DOI: 10.3923/ajps.2012.160.162
URL: https://scialert.net/abstract/?doi=ajps.2012.160.162
DOI: 10.3923/ajps.2012.160.162
URL: https://scialert.net/abstract/?doi=ajps.2012.160.162