S.A. Adeola
Department of Biochemistry, Faculty of Science, Lagos State University, P.O. Box 0001, LASU Post Office, Ojo Lagos State, Nigeria
O.S. Folorunso
Department of Biochemistry, Faculty of Science, Lagos State University, P.O. Box 0001, LASU Post Office, Ojo Lagos State, Nigeria
O.O. Okedeyi
Department of Biochemistry, Faculty of Science, Lagos State University, P.O. Box 0001, LASU Post Office, Ojo Lagos State, Nigeria
B.F. Ogungbe
Department of Biochemistry, Faculty of Science, Lagos State University, P.O. Box 0001, LASU Post Office, Ojo Lagos State, Nigeria
O.B. Babatimehin
Department of Biochemistry, Faculty of Science, Lagos State University, P.O. Box 0001, LASU Post Office, Ojo Lagos State, Nigeria
O.Z. Thanni
Department of Biochemistry, Faculty of Science, Lagos State University, P.O. Box 0001, LASU Post Office, Ojo Lagos State, Nigeria
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How to cite this article
S.A. Adeola, O.S. Folorunso, O.O. Okedeyi, B.F. Ogungbe, O.B. Babatimehin and O.Z. Thanni, 2014. Antioxidant and Antimicrobial Activities of the Volatile Oil of Ocimum gratissimum and its Inhibition on Partially Purified and Characterized Extracellular Protease of Salmonella enteritidis. American Journal of Drug Discovery and Development, 4: 180-193.
DOI: 10.3923/ajdd.2014.180.193
URL: https://scialert.net/abstract/?doi=ajdd.2014.180.193
DOI: 10.3923/ajdd.2014.180.193
URL: https://scialert.net/abstract/?doi=ajdd.2014.180.193