Nouf Ahmed Batook
Department of Biological Sciences, Faculty of Science, King Abdulaziz University, 21589 Jeddah, Saudi Arabia
Muzon Faihan Almutairi
Department of Biological Sciences, Faculty of Science, King Abdulaziz University, 21589 Jeddah, Saudi Arabia
Raghdah Ali Halawani
Department of Biological Sciences, Faculty of Science, King Abdulaziz University, 21589 Jeddah, Saudi Arabia
Eradh Hassan Abusbaa
Department of Biological Sciences, Faculty of Science, King Abdulaziz University, 21589 Jeddah, Saudi Arabia
Shahad Namer Najem
Department of Biological Sciences, Faculty of Science, King Abdulaziz University, 21589 Jeddah, Saudi Arabia
Amal Bakr Shori
Department of Biological Sciences, Faculty of Science, King Abdulaziz University, 21589 Jeddah, Saudi Arabia
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Nouf Ahmed Batook, Muzon Faihan Almutairi, Raghdah Ali Halawani, Eradh Hassan Abusbaa, Shahad Namer Najem and Amal Bakr Shori, 2019. Effects of Conventional and Non-conventional Strains and their Compounds on the Properties and Quality of Bread. Asian Journal of Biological Sciences, 12: 380-384.
URL: https://scialert.net/abstract/?doi=ajbs.2019.380.384
URL: https://scialert.net/abstract/?doi=ajbs.2019.380.384