A.Q. Sazili
Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia
M.Z. Noor Azihan
Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia
M. Shuhaimi
Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia
M. Hilmi
Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia
J.M. Panandam
Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia
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How to cite this article
A.Q. Sazili, M.Z. Noor Azihan, M. Shuhaimi, M. Hilmi and J.M. Panandam, 2010. The Effectiveness of Soluble Protein Extractability Under the Effect of pH, Molarity and Type of Buffers of Three Different Major Skeletal Muscles in Cattle. Asian Journal of Biological Sciences, 3: 134-138.
URL: https://scialert.net/abstract/?doi=ajbs.2010.134.138
URL: https://scialert.net/abstract/?doi=ajbs.2010.134.138