Hamdy A. Shaaban
Department of Chemistry of Flavour and Aroma, National Research Center, Dokki, Giza, Egypt
LiveDNA: 20.16477
Nesreen M. El-Said Ali
Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
Ashraf I. Nagib
Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
PDF Fulltext XML References Citation
How to cite this article
Hamdy A. Shaaban, Nesreen M. El-Said Ali and Ashraf I. Nagib, 2020. Dates Utilization to Process Some New Dietary Products (Marshmallow and Sheets) and Their Acceptability Evaluation. Asian Journal of Biotechnology, 12: 47-55.
DOI: 10.3923/ajbkr.2020.47.55
URL: https://scialert.net/abstract/?doi=ajbkr.2020.47.55
DOI: 10.3923/ajbkr.2020.47.55
URL: https://scialert.net/abstract/?doi=ajbkr.2020.47.55