Emeka V. Okoli
Brewing Science Laboratory, Department of Microbiology, University of Nigeria
Bartholomew N. Okolo
Brewing Science Laboratory, Department of Microbiology, University of Nigeria
Anene N. Moneke
Brewing Science Laboratory, Department of Microbiology, University of Nigeria
Francis S. Ire
Department of Microbiology, University of PortHarcourt, Rivers State, Nigeria
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Emeka V. Okoli, Bartholomew N. Okolo, Anene N. Moneke and Francis S. Ire, 2010. Effects of Cultivar and Germination Time on Amylolytic Potential, Extract Yield and Wort Fermenting Properties of Malting Sorghum. Asian Journal of Biotechnology, 2: 14-26.
DOI: 10.3923/ajbkr.2010.14.26
URL: https://scialert.net/abstract/?doi=ajbkr.2010.14.26
DOI: 10.3923/ajbkr.2010.14.26
URL: https://scialert.net/abstract/?doi=ajbkr.2010.14.26