H.M.Y. Nazlina
Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
A.R. Nor Aini
Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
F. Ismail
Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
M.Z.M. Yusof
Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
M.A. Hassan
Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
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How to cite this article
H.M.Y. Nazlina, A.R. Nor Aini, F. Ismail, M.Z.M. Yusof and M.A. Hassan, 2009. Effect of Different Temperature, Initial pH and Substrate Composition on Biohydrogen Production from Food Waste in Batch Fermentation. Asian Journal of Biotechnology, 1: 42-50.
DOI: 10.3923/ajbkr.2009.42.50
URL: https://scialert.net/abstract/?doi=ajbkr.2009.42.50
DOI: 10.3923/ajbkr.2009.42.50
URL: https://scialert.net/abstract/?doi=ajbkr.2009.42.50