H. Bashir
Department of BioSciences, Jamia Millia Islamia, New Delhi-110025, India
T. Khan
Department of Biochemistry, University of Kashmir, Srinagar J and K-190006, India
A. Masood
Department of Biochemistry, University of Kashmir, Srinagar J and K-190006, India
R. Hamid
Department of Biochemistry, University of Kashmir, Srinagar J and K-190006, India
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How to cite this article
H. Bashir, T. Khan, A. Masood and R. Hamid, 2010. Isolation, Purification and Characterization of a Lectin from a Local Kashmiri Variety of Soybean (Glycine max). Asian Journal of Biochemistry, 5: 145-153.
DOI: 10.3923/ajb.2010.145.153
URL: https://scialert.net/abstract/?doi=ajb.2010.145.153
DOI: 10.3923/ajb.2010.145.153
URL: https://scialert.net/abstract/?doi=ajb.2010.145.153