Sineenart Polyorach
Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology Isan, Sakon Nakhon Campus, PhangKhon, Sakon Nakhon, 47160 Thailand
LiveDNA: 66.22055
Metha Wanapat
Tropical Feed Resources Research and Development Center (TROFREC), Faculty of Agriculture, Khon Kaen University, 40002 Muang, Khon Kaen, Thailand
Onanong Poungchompu
Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology Isan, Sakon Nakhon Campus, PhangKhon, Sakon Nakhon, 47160 Thailand
Anusorn Cherdthong
Tropical Feed Resources Research and Development Center (TROFREC), Faculty of Agriculture, Khon Kaen University, 40002 Muang, Khon Kaen, Thailand
Pongsatorn Gunun
Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology Isan, Sakon Nakhon Campus, PhangKhon, Sakon Nakhon, 47160 Thailand
Nirawan Gunun
Program in Animal Production Technology, Faculty of Technology, Udon Thani Rajabhat University, 41000 Udon Thani, Thailand
Sungchhang Kang
National Institute of Education, Phnom Penh, Cambodia
LiveDNA: 855.20609
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How to cite this article
Sineenart Polyorach, Metha Wanapat, Onanong Poungchompu, Anusorn Cherdthong, Pongsatorn Gunun, Nirawan Gunun and Sungchhang Kang, 2018. Effect of Fermentation Using Different Microorganisms on Nutritive Values of Fresh and Dry Cassava Root. Asian Journal of Animal and Veterinary Advances, 13: 128-135.
DOI: 10.3923/ajava.2018.128.135
URL: https://scialert.net/abstract/?doi=ajava.2018.128.135
DOI: 10.3923/ajava.2018.128.135
URL: https://scialert.net/abstract/?doi=ajava.2018.128.135